THE GASTRONOMY

Tossa is well known for its gastronomy. Due to the geographical situation of the village, our kitchen is typically mediterranean and, above all, seamen’s style.

In the local restaurants you will find a good representation of the Costa Brava dishes -fish soup, steamed mussels, "escalivada" (baked aubergines, red peppers and onions), casseroled rice, "suquet" (fish casserole)- as well as the local specialities: stuffed squid, salt cod brandade, "simitomba" (fish with a garlic sauce), rabbit or chicken with prawns, etc.

If you prefer to taste our fish backed or grilled, bass, sea-bream, sea perch or turbot are all excellent fishes. But you will also find in our menus all sorts of crustacea, shellfish, meat -veal from Girona is famous-, and a long list of Catalan, Spanish and international dishes.

As a local product we recommend you to try our honey, of very good quality, which you can buy in many shops and supermarkets.